| No real Southern dinner would be complete without some tasty greens, creamed corn, or black-eyed peas on the side. Slow-cooked and lovingly prepared in the Mayberry's Finest kitchen — just the way Aunt Bee would have made them — these savory beauties will twang your buds and make you say 'Shazam!'
Oh, and we've thrown in some Good Ole Store Pickles for good measure, to spare Aunt Bee the aggravation. |
